Gradhoc
Smart refrigeration, cooler future
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The food industry is one of the primary sectors with significant refrigeration needs, currently undergoing a substantial digital transformation. This sector not only requires cooling but also demands that the refrigeration process be as energy-efficient as possible, while also adhering to environmental sustainability. This necessity arises both from consumer expectations and regulatory requirements.
Refrigeration can account for up to 80% of the total energy cost
Gradhoc
Food Industry
The only way to continue advancing is to establish an energy and operational strategy supported by artificial intelligence.
Refrigeration 4.0 involves transitioning from a 100% field-based maintenance approach without data to a maintenance system with 70% automated actions, occurring prior to equipment failure.
This approach results in cost reduction, minimization of production downtime, and optimization of resources.
Food safety is a crucial aspect due to its direct impact on health. Instilling consumer confidence is essential; therefore, it is imperative to prevent, eliminate, and reduce risk to the maximum extent possible throughout the entire value chain, from producer to consumer. The food industry requires the highest efficiency in its production processes, with minimal energy and maintenance costs.
New technologies applied to the food industry contribute to enhancing efficiency, sustainability, and, above all, competitiveness.
The most efficient refrigeration solutions on the market are NH₃ and CO₂. In the context of mature refrigeration technologies with limited potential for improving theoretical efficiencies.
Execute 70% of preventive and predictive maintenance actions online
Reduce field corrective interventions from the current 100% to 30%
Gradhoc
We understand your concerns
Many of the primary challenges faced by the agri-food sector are related to resource efficiency, infrastructure, and facility management, as these factors significantly impact the safety of the food supply chain. Specifically concerning refrigeration systems, these systems often do not operate optimally and efficiently, with maintenance predominantly being corrective (performed after a failure) and conducted manually 80% of the time.
Therefore, we categorize these challenges into five key areas: food quality and safety, production, maintenance, energy, and environmental impact.
Food quality & safety
Production
Maintenance
Energy
Environment
Food quality and safety
Production
Maintenance
Energy
Environment
Gradhoc
With Gradhoc you overcome these challenges
Gradhoc offers you all these advantages to overcome your current and future challenges.
Companies in the agri-food sector exhibit a high level of sensitivity to any intervention that could potentially compromise food safety within their value chain. Gradhoc possesses the necessary experience and history in this sector to address this challenge with confidence.
Gradhoc is a cloud software that optimizes the operation of the refrigeration installation and performs preventive/predictive maintenance, acting automatically before the failure occurs.
Gradhoc
Applications in food industry
Primary food sector (meat industry, slaughterhouses, fish markets, fruit and vegetable distribution centers, etc.), as well as the processed food sector (dairy industry, seafood processing, meat and poultry processing, canning, beverage production, among others).
Software features
Real-time monitoring and data records. Asset management
Adaptive temperatures according to the real-time requirements of a specific refrigeration system
Preventive/predictive maintenance, acting automatically before the failure occurs
Customized screens displaying the energy consumption. Predicting electric expenses
Gradhoc can integrate other energy and process variables: photovoltaic...
Predefined and ad hoc reports. Your industrial plants on a single control panel.
Gradhoc
Will you prepare for change?
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